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Easy | Mild | 15 min | x2

Tom Kha Kai is one of the easiest, quickest, yet most flavourful soups you will ever taste! It is light yet creamy, sweet yet citrusy and bursting with layer upon layer of fantastic flavour. It can be served as a main course or appetizer, with or without rice, reheats beautifully.

INGREDIENTS

Tom Kha Kai Soup ingredients
กะทิ 180ml
Tom Kha paste 70g
น้ำปลา 1 Tbsp
Chicken breast 250g
 Stock cube 1 piece
Shallots 2 pieces
Button mushrooms 120g
Cherry Tomatoes 6 pieces
Lime juice 1 Tbsp
Fresh coriander 1 bunch

INSTRUCTIONS

1
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Prepare the stock

Boil 500ml of water in a big saucepan. Add 1 chicken stock cube when the water is boiling. Add shallots.

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Add chicken

Add 250g chicken breast, sliced. Bring to the boil.

3
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Add veggies and Tom Kha paste

Add mushrooms (quartered) and cherry tomatoes. Add sachet of Tom Kha paste.

4
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Add coconut milk and seasoning

Add 180ml coconut milk and 1 Tbsp fish sauce. Simmer until cooked through. Add 1 Tbsp lime juice, garnish with fresh coriander.

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  • Heidi Strickland
    Heidi Strickland

    Nov 24, 2021

    You used to sell a Tom Kha instant soup package. It was very popular in my home. I cannot find it any more. Do you still this spice mix and if so, how can I get it. I did not see it offered on your web page. thanks, Heidi