ตะกร้าสินค้าของฉัน
รถเข็นของคุณว่างเปล่าขณะนี้
ช้อปปิ้งต่อปลาแซลมอนย่างราดแกงเขียวหวาน
Easy | Hot | 45 min | x2
With Thai green curry flavours of lemongrass, basil, galangal and chilies, this grilled salmon is perfect for dinner parties, family dinners or any other occasion.
INGREDIENTS
| Salmon fillets | 200g |
| Green curry blend | 2 Tsp |
| Garlic clove | 1 piece |
| Carrot | ½ piece |
| Bell pepper | ½ piece |
| บร็อคโคลี่ | 50g |
| Green beans | 50g |
| Zucchini | ½ piece |
| Cooking cream | 1 Tbsp |
INSTRUCTIONS
1
Rub salmon fillets
Drizzle salmon fillets with oil.
Rub with coarse salt and green curry blend.
2
Grill in oven
Place salmon fillets on a nonstick baking sheet.
Bake for 12 to 15 minutes, until salmon is cooked through. Set aside
3
Stir fry the veggies
In a pan stir fry the minced Garlic until golden brown.
Add sliced vegetables (carrots, bell pepper, broccoli florets and green beans).
Stir fry until vegetables are crisp-tender. Set aside
4
Sprinkle on green curry blend
Add ½ tsp of green curry blend.
5
Add cooking cream
Lower the heat to medium and add 1 Tbsp of cooking cream.
Stir-fry until cooked through.
6
Serve your plate
Place the salmon on a dish with the stir fried vegetables.
Serve hot.