ตะกร้าสินค้าของฉัน
รถเข็นของคุณว่างเปล่าขณะนี้
ช้อปปิ้งต่อปอเปี๊ยะสด
Intermediate | Mild | 45 min | Makes 20 rollss
Surprisingly easy and fun to make, Spring Rolls are great as appetizers and lunch. These are delicious, fresh, and gluten-free.
INGREDIENTS
| Spring Rolls Kit | 1 pack |
| Prawns (peeled, deveined, halves) | 20 pieces |
| ผักกาดหอม | 10 leaves |
| Cucumber (julienned) | 1 piece |
| Carrot (grated) | 1 piece |
INSTRUCTIONS
1
Soak vermicelli
Soak the vermicelli from the pack in boiling water for about 1 minute until they’re soft.
2
Prepare the rice paper
Place the rice paper wraps into warm water until soft and foldable. Then, blot them on a damp tea towel.
3
Roll the rice paper wraps
Place the lettuce, carrot and cucumber into the rice paper wraps. Then add the halved prawns. Mould each rice paper wrap gently to form a roll. Watch out as the rice paper will tear if not handled carefully!
4
Plate your dish
Place the rice paper wraps on a plate. They are best served with Spring Rolls dipping sauce (included in the kit).