ตะกร้าสินค้าของฉัน
รถเข็นของคุณว่างเปล่าขณะนี้
ช้อปปิ้งต่อกุ้งผัดมะขาม
Easy | Mild | 15 min | x2
An absolute must for tamarind-lovers!
INGREDIENTS
| Prawns (peeled and deveined) | 10 pieces |
| Tamarind paste | 15g (1 sachet) |
| น้ำปลา | 1 Tbsp |
| Shallot (slices) | ½ piece |
| Garlic Clove | 1 piece |
| Coriander (chopped) | 50g |
INSTRUCTIONS
1
Cook garlic with shallots
Heat 1 Tbsp vegetable oil in a saucepan on medium heat. Stir-fry minced garlic and sliced shallot for about 2 minutes until soft and golden brown in colour.
2
Stir-fry the prawns
Add the prawns into the saucepan. Stir-fry until the prawns are cooked through and turn pink.
3
Stir in the tamarind paste
Add 1 sachet of tamarind paste and 6 Tbsp water. Season with the sugar and the fish sauce. Bring to the boil, then lower the heat and simmer for a short while.
4
Plate your dish
Serve your dish with steamed white rice, add pepper and garnish with coriander.