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Easy | Mild | 30 min | x2

Laab Kai is a Thai Ground Chicken Salad with fresh herbs, spicy toasted rice blend, and a spicy citrus dressing.
This Thai saland is quick and easy to make with very few ingredients.

INGREDIENTS

Laab Kai - Thai Chicken Salad ingredients
Minced chicken 200g
Red Onion ½ piece
Spring Onions 2 stems
Coriander 10g
Mint 10g
Steak Seasoning 2 tsp
Lime ½ piece
น้ำปลา 1 tsp

INSTRUCTIONS

1
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Stir fry minced chicken

Heat a nonstick pan without adding any oil and stir fry the minced meat over a medium heat. Cook the chicken but not to caramelize it. You can add a spoonful or two of water if needed.

2
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Add fresh herbs

Add the minced red onion and the fresh herbs. Sir through.

3
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Add the Laab blend

Stir in 2 tsp of SIAM Steak seasoning.

4
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Plate your dish

Place the laab kai on a plate and serve with cherry tomatoes and sliced cucumber