ตะกร้าสินค้าของฉัน
รถเข็นของคุณว่างเปล่าขณะนี้
ช้อปปิ้งต่อมูสมะพร้าวและกล้วย
Easy | Mild | 120 min | x4
This rich, thick mousse is every chocolate lover’s dream.
It’s also extremely simple to make!
INGREDIENTS
| กะทิ | 400ml |
| Cocoa powder | 3 Tbsp |
| Dark chocolate | 100g |
| Banana | 2 pieces |
INSTRUCTIONS
1
Combine coco and cocoa
In a bowl, beat the cold coconut milk and cocoa powder until well combined. The mixture will start to thicken.
2
Add melted dark chocolate
Pour the melted chocolate into the mixture and whisk well. Set it aside.
3
Prepare the banana puree
Slice 2 bananas and mash through a sieve.
4
Plate your dish
Pour a layer of mousse mixture from step 2 into a glass or ramekin. Then, fill with a thin layer of mashed bananas. Pour another layer of mousse. Finally, decorate with sliced bananas. Chill in the fridge for at least 2 hours before serving.